Environmental Health Home Page
Food Safety Forms & Publications
Food Service Manager Certification
Facilities & Farmers Market Vendors Guidelines
Covid-19 Strategies for Farmers Markets
Farmers Market Vendor List
Guidelines for New Food Establishments
ATCP75 WI Administrative Code
Guidelines for Temporary Food Service Establishments
Guidelines for Service Animals
Cooking for Groups: A Volunteer's Guide to Food Safety
Cooking for Groups: Cocinando para Grupos
Kitchen Companion-Your Safe Food Handbook
Local Food Marketing Guide
Food Safety Recalls/Alerts
Below is a list of the most recent recalls:
FDA Alert Concerning Certain Cinnamon Products Due to Presence of Elevated Levels of Lead
Wanabana USA Recall for Investigation of Elevated Lead Levels: Applesauce Pouches
Salmon's Meat Products Issues Voluntary Class I Recall for Ready to Eat Meat Products Due to Possible Listeria Contamination
Lakeside Refrigerated Services Recalls Ground Beef Products Due to Possible E.coli Contamination
Waukesha County Environmental Health
515 W. Moreland Blvd • AC 260
Waukesha WI 53188 (directions)
Hours Monday - Friday • 8 am - 4:30 pm (closed holidays)
Contact us
E-mail | Phone 262-896-8300 | Fax 262-896-8298
Visit us in person in room AC 260